Envoyée le dimanche 14 mars 2010 12:18:35 par TitliNihaan
Vue 25466 fois
4.7 / 5
124 vote(s)
Many countries, especially in Europe, traditionally make apple pies without a lid. Pah! This is a recipe for a proper British Apple Pie! God Save our Gracious Queen... Recipe at:
http://titlisbusykitchen.com/archives/traditional-apple-pie
Here's a question for you, wise Titli. To blind bake the base first or not? I find my pie bases aren't as cooked as i'd like them to be, but cooking it in stages seems sacreligious. Thoughts?
Titli I love youuuuuuuuuuuu!!! I love your sense of humor I'm 14 years old and I love cooking and you really make me laugh as also showing me how to cook delicious things! Keep like that :D